http://repository.polnep.ac.id:80/xmlui/handle/123456789/135 Kumpulan e-Journal Belian Vol. 10 No. 1 Maret 2011 Sun, 05 Apr 2026 01:32:31 GMT 2026-04-05T01:32:31Z http://repository.polnep.ac.id:80/xmlui/handle/123456789/137 Aplikasi Bubuk dan Lemak Kakao Fermentasi Dan Non Fermentasi (Dari Wilayah Perbatasan Indonesia-Malaysia) pada Brownies Kukus Application Of Powder and Fat Cocoa Fermentation and Non Fermentation (Border Area From Indonesia-Malaysia) in Steamed Bro Kuswartini In this study using a treatment powder and fermented and non fermented fat that is added to steamed brownies. Problems in the study are whether consumers can receive steamed brownies using cocoa powder and fat. Based on this, the researchers raised concerns about the level of consumer preference on steamed Brownies that use cocoa powder and fat. The purpose of this study is as information to the public that the powder and cocoa butter can be used to make steamed brownies. Given this research, the cocoa in West Kalimantan to more attention by farmers and government to further processing into products that are not in the form of dry beans and remember a very important function in the health sector and find out the level of consumer preference towards using the powder and steamed brownies fat cocoa. From this research we can conclude that, steamed brownies with cocoa powder treatment and non-fermented fermentation significantly different. Brownies steamed with cocoa powder fermentation of West Kalimantan are preferred by consumers when compared with steamed brownies using cocoa powder market. From the research, cocoa butter can be concluded that the first test that the hedonic test were not significantly different, mean fat-fermented, non-fermentation, the control, just a little bit popular. Both fat and non-fermented cocoa fermentation serves as a fortification for the same consumer acceptance is somewhat less preferred by consumers. Wed, 20 Feb 2013 00:00:00 GMT http://repository.polnep.ac.id:80/xmlui/handle/123456789/137 2013-02-20T00:00:00Z http://repository.polnep.ac.id:80/xmlui/handle/123456789/136 Effect of AMF Inoculation on the Growth of Combretocarpus rotundatus (Miq) on a Peat Soil from Central Kalimantan (For Restoration Ex-Mega Rice Project Central Kalimantan) Burhannudin For the restoration of degraded peat swamp forest, silvicultural techniques using Arbuscular Mycorrhizal Fungi (AMF) are considered necessary. AM fungi symbiotic relationships play important role for the growth and survival of trees. The objective of this study is to observe the AM fungal status of a typical peat swamp forest in Block C at Kelampangan in Central Kalimantan which has been cleared and disturbed. Currently the site is occupied by various pioneer plants. Soil samples from the rhizosphere of five pioneer vegetation (Melastoma sp, Combretocarpus sp, Acacia sp, Cratoxylon sp, and Nephrolepsis sp) were collected and spores were isolated from the soil using a wet sieving and decanting method. Greatest spore number was observed in the rhizosphere of Melastoma sp, followed by Acacia sp, and Combretocarpus sp. Three genera of AM fungi were found, namely Glomus, Gigaspora, and Acaulospora. A field experiment was conducted to examine the effect of the arbuscular vesicular mycorrhizal fungus Glomus sp 1, Glomus sp 2 and Gigaspora sp and seedling media on the growth of Combretocarpus rotundatus (Miq). In general the AM fungi used in this study showed beneficial effect on plant growth parameters. The colonization by Glomus sp 1 produced the highest plant height, stem diameter and leaf number per plant. On the peat soil medium, Combretocarpus rotundatus (Miq) showed a high degree of dependence on mycorrhizal association, increasing with the age of the plants. Wed, 20 Feb 2013 00:00:00 GMT http://repository.polnep.ac.id:80/xmlui/handle/123456789/136 2013-02-20T00:00:00Z